A taste of Goldstones
Our Menu is seasonal and subject to change but here’s an idea…
Snacks
Sourdough & cacio pepe butter
5
Gildas, Codesa anchovy, guindilla chillies, olives
5
Morbier & caramelised onion potato doughnut
5
Pressed lamb belly skewer & seaweed salsa
8
Lobster & pancetta club English muffin
13.50
Small Plates
Stracciatella, roasted beets, golden raisin & pickled walnut
12
St Austell mussels on toast, vadouvan & pickled green chilli
13
Chalk stream trout pastrami & celeriac remoulade
13
Larger Plates
Hand-rolled fettuccine & garden charred pesto, goat’s curd
18
Whole baked mackerel, bouillabaisse sauce & blood orange
23
Guinness & maple glazed beef cheek, pickled mustard seeds & swede
25
Roast duck for two, hoisin, pickle cucumber chutney & grillots
58
Sides
Roasted Anya potatoes, chilli crack butter
6.50
Somerset leaf salad
6.50
Something Sweet
Sticky toffee pudding, miso caramel
10
Baron, bigord, genoa cake & truffle honey
12
Dark chocolate mousse, olive oil & salted cherry
8